Cold Cucumber Soup
Recipe from iFood.TV
2 large cucumbers, peeled and seeded
1 1/3 thick sour cream
1 1/3 whole milk yogurt
2 cups chicken broth, or vegetable stock for a vegetarian option
1 garlic clove, finely minced
1/2 cup fresh mint
1/2 cup fresh dill
pepper, to taste
Combine the cucumbers, sour cream, yogurt, chicken broth, and garlic in a large bowl. Puree the mixture with an Immersion Blender or food processor until smooth. Add the fresh mint and dill and pepper and puree them into the mixture. Chill and serve topped with some fresh mint and dill.
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I hope you all had a great long weekend!