1 egg, beaten
1/4 cup skim milk
1/3 cup water
1 tablespoon vegetable oil
2/3 cup all-purpose flour
1/4 teaspoon white sugar
1 pinch salt
1/2 cup semisweet or white chocolate chips
1 cup sliced fresh strawberries
3/4 cup frozen whipped topping, thawed or whip your own with heavy cream, sugar and vanilla
In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth. Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter. In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.
Blimpies, they are offering a coupon for a free 6" sandwich of equal or lesser value when you purchase a 6" or 12" Blimpie Best. You need to present the coupon when you order.
Hope you are having a great week!
Oh, my goodness; YUM!ReplyDelete
MMmmmm i soo want this!! I never have patience for crepes with my junk pans lol!ReplyDelete
New follower! That looks so good.ReplyDelete