Tuesday, May 24, 2011

Tastefully Tuesday...

Memorial weekend is when he grilling officially starts around here because our Winters are long an Spring tends to linger.  Here is a really easy and tasty recipe idea for you to try on your grill.

Ginger Honey Glazed Salmon
From McCormick

Makes 4 servings.
Prep Time: 5 minutes
Refrigerate Time: 30 minutes
Cook Time: 14 minutes

1/4 cup orange juice
1/4 cup reduced sodium or regular soy sauce
2 tablespoons honey
1 tablespoon ground Ginger
1 teaspoon Garlic Powder
1 green onion, chopped
1 pound salmon fillets

DIRECTIONS: Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2-3 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade.

$1.00 off Uncle Matt's Organic Orange Juice
$0.55 off Sue Bee Honey (click on coupons across the top bar)

Today's no cook option is from Chili's.  Today only, at participating Chili's, when you print out the coupon and bring it in with your family you will get free food for the kids.  This offer is good today only and there is a limit of 2 kids meals per table, the offer is good for all children under 12 year old.

I hope everyone is having a great week!



  1. I guess I didn't realize one could grill salmon. A fun recipe for folks who like salmon!!

  2. I've always enjoyed grilled (or Barbeque'd as we say here in the UK) salmon... this looks like a fab recipe! I'm definitely going to try it. FTLOB TT#25

  3. We're getting a new grill in a couple of weeks and my boyfriend LOVES salmon. I can't wait to pass this recipe on and tell him he can cook his own now. ha!


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