1 1/2 cups butter
3 cups white sugar
3 cups all-purpose or cake flour
2 teaspoons lemon extract
1 teaspoon vanilla
3/4 cup 7UP ™
Cream together the butter and sugar for 20 minutes. (that is not a typo, if you don't do the full 20 minutes the cake will end not be nearly as light) Add eggs, one at a time. Add flour, lemon extract, vanilla and fold in the 7UP ™ soft drink. Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes. If you would like you can serve this with a glaze of 1 cup powdered sugar to 2 tablespoons of milk mixed together and spooned over the top, or you can serve with fresh fruit.
$0.50 off Imperial Sugar® Extra Fine Granulated Pure Cane Sugar Bags
$1.00 off Arrowhead Mills flour
Pizza Hut, until June 4th they have brought back their $5 for any size pizza with any crust (stuffed crust is a little extra) and any toppings for carry out, they also have their Tuscan Tuesday, 2 pastas with bread sticks for $10.00. If you "like" them on Facebook you will be entered to win a free pizza or a $50.00 Pizza Hut gift card.
We also have a winner for the pizza and cutting board give away!! Congratulations to Esther, she had the winning entry of #4 so I will be sending her out an email today, and thanks to everyone who entered.
Have a great day everyone!
That cake sounds yummy! I think I will have to try that this weekend.ReplyDelete
I am going to make this cake.. this weekend!ReplyDelete
I've never even THOUGHT about putting 7UP in a cake - ingenious idea! I am totally trying this this weekend - my brothers (who LOVE 7UP) will DIE when I do!ReplyDelete
sounds very tasty... I have never had a 7up cake!ReplyDelete