Tuesday, March 29, 2011

Tastefully Tueday...

Spring is in the air, you can tell by the amount of daylight and the birds singing and the calendar says so, mother nature isn't agreeing though, we still have snow on the ground and cold winds off the lake so its a little early to fire up the grill.  But what says Spring is here like Barbecue?  Today's recipe is for slow cooker Barbecue Beef Sandwiches.

Slow Cooker Barbecue Beef Sandwiches

3 to 4 pound pot roast, chuck roast or other pot roast cut

1 cup water with 2 beef bouillon cubes, beef base, or granules, or use 1 can (10 3/4 ounces) condensed beef broth
2 tablespoons minced or grated onion
1 can (15 ounces) tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons mustard
dash Worcestershire sauce

Place roast in crock-pot; add water and bouillon cubes or granules, or add 1 can (approx. 10 3/4 ounces) condensed beef broth, undiluted. Cover and cook on LOW for 9 to 11 hours, until beef is very tender. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.combine with remaining ingredients in the slow cooker. Cover and cook on LOW for 3 to 4 hours (or on high 1 1/2 to 2 hrs). Serve over split hamburger buns or dinner rolls.  * Variations ~ Top with cheese, onions or coleslaw.  Serves 8 to 12.

$1.00 off any two (2) 32 oz cartons of Swanson Broth
$0.50 off a bag of Imperial Sugar (any variety)
$0.50 off French's Mustard
$1.00 off any 10 oz. bottle or larger of Lea & Perrins Worcestershire Sauce

Have a great Tuesday everyone!


  1. This looks perfect, right about now. ;)

  2. looks delicious!! newest follower via boost my blog!

  3. If I ate meat, I would totally be making these. Maybe I'll try it with tofu instead ;-).

  4. That sounds yummy! I so want to make that. No veggies makes it a plus. Sorry Alexis. :)


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