|Photo from Taste of Home|
Halloween is almost here and its time for fun themed food items, but what to make? I have seen a lot of ideas for eyeball items, spiders and creepy cupcakes, but this recipe from Taste of Home was a new one to me an looks fun.
1 cup confectioners' sugar
1/2 cup cornstarch
1/2 cup cold butter, cubed
1 teaspoon almond extract
2 cups all-purpose flour
1/8 teaspoon salt
2 to 3 tablespoons seedless raspberry jam
16 to 18 ounces white baking chocolate, chopped
In a small bowl, combine confectioners' sugar and cornstarch. Cut in butter until mixture resembles coarse crumbs. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and salt; gradually add to sugar mixture and mix well.
Shape dough into a ball; flatten into a disk. Wrap in plastic wrap; refrigerate for 30 minutes or until easy to handle.
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-1/2-in. bone-shaped cookie cutter. (The best place to find this may be a pet store) Place 1 in. apart on parchment paper-lined baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.
On the bottoms of half the cookies, spread 1/8 to 1/4 teaspoon jam down the center; top with remaining cookies.
In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
Dip each cookie in chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Yield: 34 sandwich cookies.
$0.35 off one Argo or Kingsford's corn starch
$1.00 off one package of Davidson's Pasteurized Eggs
$0.50 off one Simply Organic extract
Taco Bell. Right now when you purchase a $20.00 gift card you get a free Chicken Flatbread Sandwich combo. This is a nice perk and you can save the gift card to use later for yourself, as a holiday gift or give to your college kid for an meal different than Ramon Noodles.
Have a great Tuesday!