3 pounds of medium tart apples, (we use Harrelson) peeled and sliced
1 cup all-purpose flour
1 cup sugar divided
1/2 teaspoon ground cinnamon
1/2 cup cold butter
Mix 1/2 cup sugar and 1/2 teaspoon cinnamon, sprinkle on about 6 sliced apples in an 8" greased pan.
Mix as for pie crust (cut in) 1 cup flour, 1/2 cup sugar and 1/2 cup butter. When a crumbly texture sprinkle over apples. Sprinkle the top with cinnamon. Bake for 1 hour at 350.
Serve warm or cold, its great with vanilla, pecan or cinnamon ice cream. If you like you can drizzle with carmel topping as well.
Today's no cook option comes from Boston Market, bring in the printable coupon to receive $3.00 off any $15.00 purchase, this offer is good until October 25, 2011. The coupon can not be used with any other coupons or on gift cards.
Hope everyone is having a nice Tuesday!