Monday, November 15, 2010
Monday's value meal...
OLD FASHIONED PUMPKIN PIE
2 cups of pumpkin pulp purée from a sugar pumpkin
1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk
1/2 cup packed dark brown sugar
1/3 cup white sugar
1/2 teaspoon salt
2 eggs plus the yolk of a third egg
2 teaspoons of cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamon
1/2 teaspoon of lemon zest
1 good crust (make your own or use a store bought)
To make pumpkin purée from a sugar pumpkin: start with a small-medium sugar pumpkin, cut out the stem and scrape out the insides, (you can always save the seeds to roast). Cut into sections bake halved or quartered in a 350°F oven until fork tender. Puree in a food processor or with a hand blender.
1 Preheat oven to 425°F.
2 Mix sugars, salt, and spices, and lemon zest in a large bowl. Beat the eggs and add to the bowl. Stir in the pumpkin purée. Stir in cream. Whisk all together until well incorporated.
3 Pour into pie shell and bake at 425°F for 15 minutes. After 15 minutes reduce the temperature to 350°F. Bake 40-50 minutes, or until a knife inserted near the center comes out clean.
4 Cool on a wire rack for 2 hours.
Serve with whipped cream. Serves 8
Butterball has both a $1.00 off coupon for a turkey as well as a $5.00 rebate
$1.00 of a Honeysuckle Turkey
$2.00 off 2 Welch's Sparkling Grape Juice
$1.00 off a 12 oz bag of whole bean or ground Caribou Coffee
$1.00 off any Reeser's Deli salad (I found the coupon on page 10)
$0.60 off three Green Giant Frozen Boxed Vegetables (I found the coupon on page 2)
$0.40 off one bagged Green Giant Frozen Vegetable (This was also on page 2)
$0.40 on any one Idahoan Potato product 4 oz or larger
$0.50 off two Land-O-Lakes butter
$0.50 off two Pillsbury Crescent Rolls
$0.50 off two 12 oz cans Carnation Evaporated Milk
$0.50 off two Pillsbury Pie Crust
$0.50 off any variety Reddi-Wip
Bernie is back with her weekly blog tomorrow, she will be filling in for me on Tuesdays so be sure to watch for her wit and wisdom!
Have a great week all!