Slow Cooker Barbecue Beef Sandwiches
3 to 4 pound pot roast, chuck roast or other pot roast cut
1 cup water with 2 beef bouillon cubes, beef base, or granules, or use 1 can (10 3/4 ounces) condensed beef broth
2 tablespoons minced or grated onion
1 can (15 ounces) tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons mustard
dash Worcestershire sauce
Place roast in crock-pot; add water and bouillon cubes or granules, or add 1 can (approx. 10 3/4 ounces) condensed beef broth, undiluted. Cover and cook on LOW for 9 to 11 hours, until beef is very tender. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.combine with remaining ingredients in the slow cooker. Cover and cook on LOW for 3 to 4 hours (or on high 1 1/2 to 2 hrs). Serve over split hamburger buns or dinner rolls. * Variations ~ Top with cheese, onions or coleslaw. Serves 8 to 12.
$1.00 off any two (2) 32 oz cartons of Swanson Broth
$0.50 off a bag of Imperial Sugar (any variety)
$0.50 off French's Mustard
$1.00 off any 10 oz. bottle or larger of Lea & Perrins Worcestershire Sauce
Have a great Tuesday everyone!