My garden Zucchini is almost ready to pick and we are getting to that time of year when I make zucchini bread until its coming out of our ears. This year I went looking for something new and came across this delicious looking dish at AllRecipes, I can't wait to try it out!
Zucchini Alfredo
1 (12 ounce) package uncooked egg noodles
3 tablespoons vegetable oil
2 cloves garlic, minced
4 cups shredded zucchini
1/2 cup milk
4 ounces cream cheese, cubed
1/2 cup chopped fresh basil
salt and pepper to taste
grated Parmesan cheese (optional)
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
Heat the oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.
Pour the milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over the cooked pasta.
Coupons:
$1.00 off any Stonyfield Organic Milk
For today's no cook option I found a coupon from Boston Market for $1.00 off your $10.00 pre tax purchase. While you are there be sure to join the VIP club to receive more discounts and offers.
I hope you are all having a great week!
C.Q.
YUM! and send me some of that there zucchini bread! YUM again!
ReplyDeleteCheryl
There is also a great recipe for Zuc Humus. Look it up on Allrecipes.com. Following you from Tasty Tuesday :)
ReplyDeleteYummy! I may even be able to get MY kiddos to eat zucchini! Great blog! New Follower from the Totally Tuesday Blog Hop! Stop on by - www.blended.typepad.com
ReplyDeleteI prefer mine in brownies. You are such a good and healthy eater.
ReplyDelete