Monday, November 8, 2010
Monday's value meal...
VENISON AND WILD RICE CASSEROLE
1/2 pound of venison cubed
1/2 cup green pepper
1/2 cup celery finely chopped
1 clove of garlic
1/2 tsp chili powder
1/4 tsp curry powder
1 cup raw wild rice
1/2 cup diced onion finely diced
1 cup tomatoes
2 Tbsp flour
1 1/4 cup water
1 1/2 tsp Lawry's seasoned salt
Dredge venison cubes in the flour and brown them in butter over medium to low heat. Add onion and garlic and continue cooking about 5 minutes, stirring frequently. Add the remaining ingredients EXCEPT the rice and bring to a boil. Wash the wild rice well and add to the mixture then transfer to a 2 quart casserole dish. Cover and bake at 350 degrees for about an hour, stirring twice while its cooking. This will serve about 6 people.
If you don't have wild rice in your area you can order it online from Gibbs, they offer the Minnesota cultivated wild rice as well as other goodies, they also have more great recipes like this one!
$0.25 off any McCormick Spice or Extract
$0.35 off Hershey's milk or Milkshake
$1.00 off any two Acqua Panna Natural Spring Water or San Pellegrino Sparkling Natural Mineral Water
$1.00 off three Del Monte Fruit Naturals
$0.50 off Land O Lakes butter
$0.50 off Pillsbury Crescent Dinner Rolls
$0.40 off one pouch of any flavor 17.5 oz or larger Betty Crocker cookie mix
Have a great week everyone!
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what a great receipe will copy for forReplyDelete
the hunters in our family. thank you
The wild rice part looks yummy.ReplyDelete