Monday's value meal...

With so many great fresh vegitables and herbs this time of year to use this sounded really good.


Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

1/4 cup extra-virgin olive oil
4 garlic cloves, pressed
1 tablespoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon dried crushed red pepper
1/2 cup plain yogurt or Greek yogurt
4 chicken breast halves with bones
1 15-ounce can garbanzo beans (chickpeas), drained
1 12-ounce container cherry tomatoes
1 cup chopped fresh cilantro, divided

Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything generously with salt and pepper.

Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.

---Main course---

$1.00 off Perdue Perfect Portions Chicken Breast
$1.00 off Filippo Berio Olive Oil
$0.30 off Yoplait Greek Yogurt

---Salad---

$1.00 off 2 Light House Dressings
$0.55 off Kraft Salad dressing
$0.75 off Marzetti Slaw Dressing

---Beverage---

$0.75 off Bigelow Tea for iced tea
$.050 off Tetley Tea for iced tea

---Dessert---

$1.00 Off Any Sara Lee Frozen Dessert (limit two)



Have a good start to the week everyone.



C.Q.