Oriental Baked Cod
***I found this great recipe on line and can't wait to try it myself! I love fish and the taste of oriental foods, and any recipe without a ton of ingredients is nice. I hope you guys like it too.
2 tablespoons reduced-sodium soy sauce
2 tablespoons apple juice
1 tablespoon finely chopped fresh ginger
1 clove of garlic minced
1 teaspoon crushed Szechwan peppercorns*
4 cod fillets (about 1 pound)
4 green onions, thinly sliced
Preheat oven to 375°F. Spray roasting pan with nonstick cooking spray; set aside. Combine soy sauce, apple juice, ginger, garlic and peppercorns in small bowl; mix well. Place cod fillets in prepared pan; pour soy sauce mixture over fish. Bake about 10 minutes or until fish is opaque and flakes easily when tested with fork. Transfer fish to serving dish; pour pan juices over fish and sprinkle with green onions. Garnish, if desired.
* Szechuan berries look much like black peppercorns, but they contain a tiny seed and are not related to the peppercorn family. Mildly hot with a distinctive flavor and fragrance, Szechuan peppercorns can be found in Oriental markets in whole or powdered form.
For desert try a cookie sundae, just scoop ice cream on an over sized cookie, maybe a little bit of topping for extra decadence.
$1.00 off on any Annie Chun's Gourmet Asian Sauces or Plain Noodles
$1.00 off one 64oz. or 96oz. Welch's® 100% Juice or
$1.00 off any two refrigerated Welch's juices
$1.00 off any Two (2) Litehouse® Products when you sign up for their news letter or
$0.50 off any One Newman's Own dressing
$0.40 on two (2) Pillsbury® Italian Meal Breads
$1.00 off any two (2) pints of Starbucks® Ice Cream
$1.00 off any two (2) Pillsbury refrigerated cookie dough
I hope everyone has a good week!