Cornflake Crisps
5 Cups Cornflakes
12 ounces chocolate chips
1/2 cup peanut butter
Put the chocolate chips and peanut butter in a glass bowl and microwave for 30 seconds. Remove the bowl and mix (the chips will look like they haven't melted because they will hold their form until stirred) if you need to melt them a little more do it in 10 - 15 second bursts or you may over cook and break the chocolate making a gritty mess. When they are done just mix in the cornflakes and coat them well. Spoon the mixture out on wax paper or cookie sheets and let them cool. If you live in a cold area you can always set them outside for a few minutes, that will do the trick. If you want to present them as gifts you can spoon them out into little muffin cups.
Coupons:
$0.50 off Nestle Toll House Morsels
$1.00 off 3 Kellogg's Rice or Cocoa Krispies, Corn Flakes, or Crispix Cereal at Target
Today's no cook idea is from Restaurant.com, through 12/7 they are offering $25 gift certificates for as low as $2! Just enter the coupon code GIFT at check-out! These are great gifts for secret Santa's, stocking stuffer or a little something for yourself, also a great way to try a new place without spending a lot of cash.
Hope you are all having a great Tuesday!
C.Q.
I love those cornflake crispies! We have to pop them in the fridge to set up here in the tropics of Australia! Nice and easy to make though!
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Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
I made these and a version of these with of all things, chinese noodles! And...mini marshmallows and nuts! Yum! Love your idea for those of us who live in cold climates to put them outside!
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